For The Table

HUMMUS, $8

Chickpea, tahini, lemon, olive oil

BABA GANOUSH, $7

Eggplant, tahini, lemon, olive oil

MUHAMMARA, $10

Walnuts, sun dried peppers, pomegranate molasses

FRESH GREEN FAVA, $9

Green fava beans, peas, fried artichokes, tomatoes

LABNEH BALLS, $9

Strained organic yogurt, olive oil, fresh mint, za’atar

Appetizers

CAULIFLOWER FRITTERS, $14

Cauliflower dumplings with scallions and

yogurt cucumber-dill sauce

MUJADDARA CROQUETTE, $13

Green lentil and rice croquette, makdous,

caramelized onions, bechamel, feta

CHILI & GARLIC SHRIMP, $16

Poached shrimp, Palestinian spice mix,

green chilies, lemon, fresh herbs

KIBBEH NAYEH, $19

Grass-fed beef tartar, bulgur wheat,

onion, mint, aleppo pepper, aioli

WARAK ENAB, $12

Stuffed grape leaves with freekeh, vegetables

FRIED KIBBEH, $14

Bulgur stuffed with ground beef, spices,

side ofyogurt and cucumber-dill dip

KALE SALAD, $14

Kale, dates, scallions, radishes, chickpeas,

green tahini dressing, toasted pepitas

TABBOULEH, $13

Parsley, mint, bulgur wheat, onion, tomato,

lemon confit, pomegranate seeds

FATTOUSH, $14

Artisan lettuce, tomato, cucumber,

lemon, sumac, toasted pita

QANOON SANDWICH

. Kofta, cauliflower, onions, tahini, $18

. Muhammara spread with roasted eggplants

and cucumber, $14

Meat and Fish

KOFTA, $32

Palestinian meatballs baked with cauliflower,

onion, tomatoes, tahini sauce

FILET MIGNON WITH MOUSSAKA, $37

Grass-fed filet mignon, eggplant, tomato,

garlic, harissa sauce

MAKLOUBEH, $32

Basmati rice, lamb stew, eggplant,

cauliflower, carrots, tomatoes

MAHSHI OF THE DAY, $25

Seasonal vegetables stuffed with Mediterranean

herbal basmati rice in a mint yogurt sauce

MUSAKHAN, $29

Sumac chicken, red onion, olive oil, almonds over flatbread

BAKED BRANZINO, $36

Seasonal vegetables, tahini, lemon, herbs

SIDES, 6$ each

Vermicelli rice/Mint-dill yogurt with cucumber/Farmer’s salad