Restaurant Week 2024 Prix-Fixe Menu $60

Appetizers

Baked pies, one with halumi and one spinach, spices, served with Kalamata olives

Hummus, Chickpea, tahini, lemon, olive oil

Baba ganioush, Eggplant, tahini, lemon, olive oil

Labneh balls, strained organic yogurt, olive oil, fresh mint, za’atar

Muhammara, walnuts, sun-dried peppers, pomegranate molasses

Seared saganaki cheese topped with fresh figs marmalade and balsamic glaze (add $3)

Warak inab- Grape leaves stuffed with meat, rice and Palestinian spices

Mujaddara croquette, green lentil and rice croquette, makdous,
caramelized onions, bechamel, feta

Chili & garlic shrimp, poached shrimp, Palestinian spice mix,
green chilies, lemon, fresh herbs

Octopus over hummus, tomatoes, black squid ink and slivered almonds. (Add 3)

Fried kibbeh, bulgur stuffed with ground beef, spices, side of yogurt and cucumber-dill dip

Tabbouleh, parsley, mint, bulgur wheat, onion, tomato, lemon confit, pomegranate seeds

Fattoush, artisan lettuce, tomato, cucumber, lemon, sumac, toasted pita

Meat and Fish- Entrees

Kufta bl tahini, Palestinian meatballs baked with cauliflower, onion, tomatoes, tahini sauce

Makloubeh, Basmati rice, lamb stew, eggplant, cauliflower, carrots, tomatoes

Mashi of the day, seasonal vegetables stuffed with Mediterranean herbal basmati rice, meat and tomato sauce

Musakhan, sumac chicken, red onion, olive oil, almonds over flat bread

Roasted eggplant with feta cheese, mushrooms, onions and pomegranate molasses

Baked branzino, over funnel salad, pickled onions and Tahini Sauce (add 4)

Filet mignon with moussaka, grass-fed filet mignon, eggplant, tomato, garlic, harissa (add 6)

Lamb shank cooked with Palestinian spices and a side of basmati rice (add $6)

Desserts

Homemade knafeh, palestinian cheesecake with filo, rose and orange blossom water

Bahti: palestinian rice pudding with rose water and pistachios

Two scoops of pistachio gelato with carob syrup

Tiramisu with cardamom, pistachio, arabic coffee and dates Our Menu